Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (9)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by SMEETS, M. A. M.
Right arrow Articles by DALTON, P. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by SMEETS, M. A. M.
Right arrow Articles by DALTON, P. H.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Ann. occup. Hyg., Vol. 46, No. 4, pp. 359-373, 2002
© 2002 British Occupational Hygiene Society
Published by Oxford University Press

Acute Sensory Irritation from Exposure to Isopropanol (2-Propanol) at TLV in Workers and Controls: Objective versus Subjective Effects

MONIQUE A. M. SMEETS*, CHRISTOPHER MAUTÉ and PAMELA H. DALTON

Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA

Received 5 October 2001; in final form 20 December 2001

Objectives. Phlebotomists occupationally exposed to isopropanol (IPA) (2-propanol) and naïve controls (n = 12 per group) were exposed to the time-weighted average threshold limit value of 400 p.p.m. IPA for 4 h in an environmental chamber to investigate: (i) acute effects of sensory irritation using subjective health symptom reports and objective, physiological end-points; and (ii) differences in measured effects in relation to exposure history. Methods. Before, during and after exposure subjects gave self-reports of health complaints. During exposure subjects rated the intensity of the odor, sensory irritation and annoyance. Objective end-points of ocular hyperemia, nasal congestion, nasal secretion and respiration were obtained at various times before, during and after exposure. Results were compared with exposure to phenylethyl alcohol (PEA), a negative control for irritation, and to clean air (CA), a negative control for odor and irritation, using a within-subjects design. Results. Significantly higher intensity ratings of odor, irritation and annoyance were reported during the exposure to IPA, when compared with exposure to CA or PEA. Nevertheless, the overall level of reported sensory irritation to IPA was low and perceived as ‘weak’ on average. Health symptom ratings were not significantly elevated for IPA as compared with PEA or CA exposure. The only physiological end-point that showed a change exclusively in the IPA condition was respiration frequency: relative to baseline, respiration frequency increased in response to IPA in both groups. No differences were encountered between the occupationally exposed and the control groups. Conclusions. The increase in respiration frequency in response to IPA may reflect either a reflexive change due to sensory irritation (an autonomic event) or a voluntary change in breathing in response to perception of an unpleasant, solvent-like odor (a physiological event caused by cognitive mediation). Our findings on objective end-points, including nasal and ocular sensory irritation, did not confirm subjective irritation reports. Irritation reports and odor intensity decreased, rather than increased, over time, lending credence to the cognitive argument and suggesting that the elevated subjective responses to IPA may be mediated by responses to its odor.

Keywords: exposure assessment; isopropanol; occupational exposure; sensory irritation; threshold limit value; nasal congestion; ocular hyperemia; nasal secretion; respiration; phlebotomy


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Chem SensesHome page
T. Kobayashi, N. Sakai, T. Kobayakawa, S. Akiyama, H. Toda, and S. Saito
Effects of Cognitive Factors on Perceived Odor Intensity in Adaptation/Habituation Processes: from 2 Different Odor Presentation Methods
Chem Senses, February 1, 2008; 33(2): 163 - 171.
[Abstract] [Full Text] [PDF]


Home page
Occup. Environ. Med.Home page
P Wolkoff, J K Nojgaard, P Troiano, and B Piccoli
Eye complaints in the office environment: precorneal tear film integrity influenced by eye blinking efficiency
Occup. Environ. Med., January 1, 2005; 62(1): 4 - 12.
[Abstract] [Full Text] [PDF]



Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.